Chinese Food
All Recipes
Earl's tea biscuit
Someone asked me. Black tea can also be added to biscuits? Will it be dregs when eating? In fact, the black tea is in powder shape. Because the biscuit itself is relatively dry and rough, it doesn't feel the residue of black tea. The biscuit has... ...
Matcha cookies
The whole midsummer was cooled by that heartfelt Matcha......
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Coconut Apple Muffin
The recipe comes from Zeng Meizi's golden proportion cake. I made some modifications and slightly reduced some sugar. Zeng Meizi's apple muffin, with coconut milk and coconut, is a perfect combination of sweet and sour apple and strong coconut f... ...
Meatloaf - delicious
I made the meat floss that day. I made the crispy yolk again. I found that there was no egg... So I just want to change my taste. It tastes so amazing This recipe can make 20 meat muffins. So thin skin. So much meat... Ha ha
Cantonese lotus moon cake cantonese moon cake
The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Minced whole wheat bread
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Shredded bread with cheese and ham
It's a favorite hand torn bread. It's made with Qifeng mould. It's just the right size for two people to have breakfast for two days. It's added with ham, a lot of cheese and corn. It's delicious and enjoyable to eat. The mould used is the 6-inc... ...
Honey bun
It's a super small breakfast bag for a family. With a cup of hot milk, it's very soft. It's very brushed. Honey is used instead of all sugar. It's more healthy and delicious.
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Halloween Witch finger biscuit
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Rye whole wheat toast
Recently I bought tricolor Lima. Very healthy food. Put it in my favorite toast, and add whole wheat flour. It's healthier to eat. The mold uses the newly launched water cube toast mold of the chef. I like this mold so much. It's very cute. The ... ...
Meat loaf
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
Matcha and almond biscuit
Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Coconut bread (bread machine version)
Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
